1. General Manager - GM
2. Deputy General Manager - DGM
3. Finance Department - FN
4. Director of Rooms Division - DOR
5. Lobby Manager - AM
6. Director of Sales - DOM
7. Front Office Manager - FOM
8. Financial Controller - FC
9. Administrative Executive Chef - ATK
10. Human Resources Manager - PM
11. Human Resources and Training Manager - PT
12. Food and Beverage Cashier - FB
13. Food Storage Clerk - FB
14. Receiving Clerk - RC
15. Front Desk Billing Supervisor - F/O
16. Food and Beverage Billing Supervisor - F&B
17. Storage Clerk Supervisor - SRC
18. Purchasing Officer - PO
19. Cost Controller Manager - CCM
